Introducing O
Where impromptu gatherings and celebratory evenings intertwine over Japanese-Italian cuisine.
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O by KHG
Expanding beyond the Japanese and omakase focus of Kissaki, O by Kissaki offers “itameshi”, which is a combination of Japanese-Italian flavors and culinary preparations. At O, we're focused on innovative fusion dishes where guests can expect a lively dining experience. From small plates and hot ingredients fresh off the robata grill to sushi served alongside craft cocktails and sake, we’re committed to delivering excellence.
Welcoming and social, O is a waypoint where impromptu gatherings and celebratory evenings intertwine. Try something new with us.
East Hampton
Our East Hampton location boasts a 12 seat bar, 20+ seat main dining room, 20+ seat private dining room, and large outdoor patio. O melds the high-quality sushi-grade fish Kissaki is already known for with a selection of fusion dishes and robata grill items. O East Hampton has an extensive beverage program that includes bright and innovative cocktails that shine alongside the sake, wine and craft beer selection.
Executive Team
We aim to deliver master craftsmanship in the art of Japanese cuisine. The love of Japanese cuisine, tradition, and culture can be felt in every meal and piece our team creates, teleporting guests to a unique and timeless dining experience.
Find out moreChef Chris Jaeckle
Our friend, Chef Chris Jaeckle, guides the design of our menu, helping us consistently improve and innovate our dining experience. He brings over two decades of maturation in the industry, working with dozens of restaurants and hospitality groups throughout the Northeast. Jaeckles' dedication and diversified experience has led to his true calling — running his own kitchen consulting practice that blends Chris' passion and curiosity for foods of the world with his ingrained understanding of what it means to operate a trustworthy restaurant that consistently delivers top-notch hospitality and quality cuisine. We're grateful for his collaboration in executing excellence here at Kissaki.
Find out moreExecutive Team
We aim to deliver master craftsmanship in the art of Japanese cuisine. The love of Japanese cuisine, tradition, and culture can be felt in every meal and piece our team creates, teleporting guests to a unique and timeless dining experience.
Find out moreChef Chris Jaeckle
Our friend, Chef Chris Jaeckle, guides the design of our menu, helping us consistently improve and innovate our dining experience. He brings over two decades of maturation in the industry, working with dozens of restaurants and hospitality groups throughout the Northeast. Jaeckles' dedication and diversified experience has led to his true calling — running his own kitchen consulting practice that blends Chris' passion and curiosity for foods of the world with his ingrained understanding of what it means to operate a trustworthy restaurant that consistently delivers top-notch hospitality and quality cuisine. We're grateful for his collaboration in executing excellence here at Kissaki.
Find out more