Introducing O

Where impromptu gatherings and celebratory evenings intertwine.

O by Kissaki

At Kissaki we believe in honoring and sharing traditional Japanese cuisine with the world.

Expanding beyond the omakase focus of Kissaki, O by Kissaki offers guests a lively dining experience in which otsumami (small plates), kushimono (skewered foods), hot ingredients fresh of the robata grill, and sushi are served alongside craft cocktails and sake.

Welcoming and social, O is a waypoint where impromptu gatherings and celebratory evenings intertwine.

East Hampton

Wynwood

Executive Team
Executive Chef Partner

Mark Garcia

O by Kissaki is headed by Executive Chef Partner Mark Garcia and Chef Chris Park. This dynamic duo brings over 20+ years of master craftsmanship in the art of Japanese cuisine. Their love of Japanese cuisine, tradition, and culture can be felt in every meal and piece they create. Chef Mark and Chef Chris will teleport guests to a unique and timeless dining experience.

Find out more
Corporate Chef de Cuisine

Chris Park

O by Kissaki is headed by Executive Chef Partner Mark Garcia and Chef Chris Park. This dynamic duo brings over 20+ years of master craftsmanship in the art of Japanese cuisine. Their love of Japanese cuisine, tradition, and culture can be felt in every meal and piece they create. Chef Mark and Chef Chris will teleport guests to a unique and timeless dining experience.

Find out more

Executive Team

O by Kissaki is headed by Executive Chef Partner Mark Garcia and Chef Chris Park. This dynamic duo brings over 20+ years of master craftsmanship in the art of Japanese cuisine. Their love of Japanese cuisine, tradition, and culture can be felt in every meal and piece they create. Chef Mark and Chef Chris will teleport guests to a unique and timeless dining experience.

Find out more

Executive Team

O by Kissaki is headed by Executive Chef Partner Mark Garcia and Chef Chris Park. This dynamic duo brings over 20+ years of master craftsmanship in the art of Japanese cuisine. Their love of Japanese cuisine, tradition, and culture can be felt in every meal and piece they create. Chef Mark and Chef Chris will teleport guests to a unique and timeless dining experience.

Find out more