Introducing O

Where impromptu gatherings and celebratory evenings intertwine over Japanese-Italian cuisine.

O by KHG

Expanding beyond the Japanese and omakase focus of Kissaki, O by Kissaki offers “itameshi”, which is a combination of Japanese-Italian flavors and culinary preparations. At O, we're focused on innovative fusion dishes where guests can expect a lively dining experience. From small plates and hot ingredients fresh off the robata grill to sushi served alongside craft cocktails and sake, we’re committed to delivering excellence.

Welcoming and social, O is a waypoint where impromptu gatherings and celebratory evenings intertwine. Try something new with us.

East Hampton

Executive Team

Executive Team

We aim to deliver master craftsmanship in the art of Japanese cuisine. The love of Japanese cuisine, tradition, and culture can be felt in every meal and piece our team creates, teleporting guests to a unique and timeless dining experience.

Find out more

Chef Chris Jaeckle

Our friend, Chef Chris Jaeckle, guides the design of our menu, helping us consistently improve and innovate our dining experience. He brings over two decades of maturation in the industry, working with dozens of restaurants and hospitality groups throughout the Northeast. Jaeckles' dedication and diversified experience has led to his true calling — running his own kitchen consulting practice that blends Chris' passion and curiosity for foods of the world with his ingrained understanding of what it means to operate a trustworthy restaurant that consistently delivers top-notch hospitality and quality cuisine. We're grateful for his collaboration in executing excellence here at Kissaki.

Find out more

Executive Team

We aim to deliver master craftsmanship in the art of Japanese cuisine. The love of Japanese cuisine, tradition, and culture can be felt in every meal and piece our team creates, teleporting guests to a unique and timeless dining experience.

Find out more

Chef Chris Jaeckle

Our friend, Chef Chris Jaeckle, guides the design of our menu, helping us consistently improve and innovate our dining experience. He brings over two decades of maturation in the industry, working with dozens of restaurants and hospitality groups throughout the Northeast. Jaeckles' dedication and diversified experience has led to his true calling — running his own kitchen consulting practice that blends Chris' passion and curiosity for foods of the world with his ingrained understanding of what it means to operate a trustworthy restaurant that consistently delivers top-notch hospitality and quality cuisine. We're grateful for his collaboration in executing excellence here at Kissaki.

Find out more