Introducing O
Where impromptu gatherings and celebratory evenings intertwine.
We promise to never spam you.
O by KHG
Expanding beyond the Japanese and omakase focus of Kissaki, O by Kissaki offers guests a lively dining experience in which small plates and hot ingredients fresh off the robata grill, and sushi are served alongside craft cocktails and sake. At O, we're focused on innovative fusion dishes that give our guests a new dining experience.
Welcoming and social, O is a waypoint where impromptu gatherings and celebratory evenings intertwine. Try something new with us.
East Hampton
Our East Hampton location boasts a 12 seat bar, 20+ seat main dining room, 20+ seat private dining room, and large outdoor patio. O melds the high-quality sushi-grade fish Kissaki is already known for with a selection of fusion dishes and robata grill items. O East Hampton has an extensive beverage program that includes bright and innovative cocktails that shine alongside the sake, wine and craft beer selection.
Wynwood
Coming Spring 2022
O by Kissaki at the Cube Wynwood will take over 1200 square feet of indoor space along with 8,000 square feet of rooftop space. The space will include an 86 seat dining area, 20 seat bar, 26 seat lounge, and a 16 seat private dining room.
Mark Garcia
O by Kissaki is headed by Executive Chef Partner Mark Garcia and Chef Chris Park. This dynamic duo brings over 20+ years of master craftsmanship in the art of Japanese cuisine. Their love of Japanese cuisine, tradition, and culture can be felt in every meal and piece they create. Chef Mark and Chef Chris will teleport guests to a unique and timeless dining experience.
Find out moreExecutive Team
O by Kissaki is headed by Executive Chef Partner Mark Garcia. His love of Japanese cuisine, tradition, and culture can be felt in every meal and piece they create. Chef Mark will teleport guests to a unique and timeless dining experience.
Find out moreExecutive Team
O by Kissaki is headed by Executive Chef Partner Mark Garcia. His love of Japanese cuisine, tradition, and culture can be felt in every meal and piece they create. Chef Mark will teleport guests to a unique and timeless dining experience.
Find out more